Welcome To Szechuan Hill

Chinese & American Restaurant

 

     As the situation with coronavirus (COVID-19) has seemingly eased and slowed down, we will try and soft open our business on this Thursday, May 7th.

     However, we will continue to maintain a healthy and safe environment for our employees and customers. There are some measurements we have taken to further assist our customers at ease.

  1. We may ask our customers to pay over the phone.

  2. Customers may pick up orders at our counter without any direct contact.

  3. Our store hours may vary. We will intend to close around 8:30 PM every day and open at 11:00 AM.                                                                            

     We understand that our customers rely on us every day for consumption needs. We here to assure you that we will not increase our menu price for the upcoming years.

Again, Thank you for your business. It has been a tough year for everyone, and we hope that everyone stays safe and healthy.

 

Szechuan Hill Management

5/05/2020

Soups

1. Wonton Soup

2. Hot & Sour Soup

3.House Special Soup

4. More.........

Chef's Specialties

1.General Tso's Chicken

2. Chi Yang Chicken

3. Shrimp Pai Thai

4. More........

Appetizers

1. Egg Roll

2. Steam Dumplings

3. Chinese Pizza

4. More......

 

Our Story Begins In Drexel Hill

We are a Chinese and American Restaurant located at Drexel Hill. We provide you the high quality Authentic Mandarin and Szechuan Cuisine. Szechuan Hill has been around for about 20 years. In past decade, we have worked hard to accomplish and satisfy our customers' need; during the period, we made various adjustments to food and services, in order to meet expectation of our customers. And today, we have achieved to offer our customers better dine-in and takeout experience. In addition, we still want to hear more feedback from everyone. More importantly, we will continue to provide the diversified food and services to our beloved friends and customers.

 

"When you drink the water, remember the spring"

Yin Shui Si Yuan